FUNNY

Friday, September 19, 2014

HOW TO MADE TEMPE


Hi..meet again with my hot coffee blog owner . This time I will give you tips on how to make tempeh , okey we started it . Here's how to make it : Prepare as much as 1 kg of soybeans . And as much as 2 grams of tempeh Wash the soya beans and soak for 24 hours . After soaking for 24 hours , soybean bloom as it looks like the picture above . Start wringing that soybeans husk off . Once clean , pour the soy beans into the pot and give water to taste . Boil soy beans for about 30 minutes . During soybeans boiled white foam will appear like the picture above this . Once boiled for 30 minutes , discard the remaining water in the pot . Then, put it back in the pot containing soybeans stay above the stove . Stir , not to scorch . This process is done to dry soybeans . Do not overcook - because nuts burn easily . Pour the soy beans into a container that allows soybeans to cool . Once cool , sprinkle as much as 2 grams tempeh and stir well . Prepare plastic with size according to taste . Enter soybeans into plastic until a thickness of approximately 2-3 cm . Plastic cap : can use the way as shown above with wax . Then the plastic holes that already contain soybeans using a knife - approximately 8 holes for each side of the upper and lower side Save the tempeh in the closet. Alas that is used to store refrigerator shelves were fouled bottom, so there is air circulation . Let stand for approximately 36 hours . Caution : According to the experience of a friend , for a wander in countries experiencing cold temperatures , tempeh sometimes wrapped in a towel , so that warmer before it entered into the closet . After 36 hours , tempeh ready to be processed . For that in the USA you can get the ingredients in GEM Cultures 30301 Sherwood Road Fort Bragg , CA 95437 Tel: (707) 964-2922

Tuesday, September 16, 2014

INDONESIA KULINERS


Hello blogger friend of all , how are you? I hope everything is healthy and happy continued . This time I will give information about one of the culinary java native of the tribe . This menu is usually served in the morning as a companion menu of coffee drinks . his name is definitely fried tempe ... sounds foreign to people from countries outside indonesia.To strangers you should try it with a visit to Indonesia or if there are ingredients you can make it yourself , it 's easy ? exactly as you make fried chicken , flour and seasonings together . You just look in the shops around you . What distinguishes here is that you only replace the chicken with tempe in thin slices , with a width and thickness according to your wishes . Present with coffee or hot and spicy chili peppers raw in the morning . This menu is perfect for cold weather . Tempe is made ​​from soybeans , which is rich in protein . For how to make tempe ? Wait for my next tip . please give your comments . author by ahmed riyadi

Monday, September 15, 2014

INFLUENZA


Flu can be avoided with a healthy diet and lifestyle to maintain . In other words , we will be spared from the disease with a healthy diet . Criteria for healthy food that is free of calories and fat content . Likewise with food to prevent the flu . Reported Boldsky.com , the following low-calorie foods . 1 fruit containing vitamin C Fruits rich in vitamin C such as citrus fruit is low in calories and good for preventing the flu . The content of vitamin C in it good for improving immune system and keep the body fitness . 2 Salad Salad contains many types of vegetables such as cucumbers , onions , and tomatoes . These vegetables are low in calories and can also prevent colds and flu . Flu is one of the signs that our body 's immune system is low . To fix this , by eating fiber can be obtained from vegetables . 3 Foods that contain protein Protein is needed to create energy . It is important to consume foods rich in protein to burn fat in the body and are useful for health . These foods are fish , milk , and eggs . Meat can also be a good choice as a low-calorie foods that can prevent the flu because it contains nutrients such as zinc and iron .BY HOT COFFEE TIPS....

Friday, September 12, 2014

HOW TO CHOOCE COFFEE

Good coffee can be recognized from its fragrant aroma and legit . But to recognize coffee in supermarkets is not possible . Coffee in the supermarket has sold in packaged form which must inevitably be taken if we think good but not necessarily bad . Coffee packaging Besides quality coffee wafted from the fragrant aroma and legit also consider the packaging wrapper . Wrapping packaging will affect the aroma and taste of coffee are packed . Packaging is safe and can keep the flavor of the coffee is made ​​from aluminum oil , to prevent the entry of oxygen into the coffee room . Plastic wrap show quality coffee because coffee facilitate oxygen into the changing room coffee and coffee flavor . Oxygen is the biggest enemy of coffee after roasting , but it should not store coffee in the refrigerator and should be stored at cool room temperature . Limit Use of Coffee In coffee packaging is often not listed expiry limit coffee , because coffee is a type of powder that is durable . But the coffee is stored for too long the quality of the flavor also decreased . Coffee that has been opened from its packaging consumed in a week for an automatic coffee contaminated with oxygen . If you want to safely store coffee , buy coffee in a small sachet so you do not need to open all of the packaging if you want to enjoy a cup of coffee .

HOW TO MAKE CAPPUCCINO


How to Make Coffee Servings Ala Cafe Today, enjoy a coffee not only a requirement but it is suggestive lifestyle lived by many young people as well as the executive . Trend is then captured as a business opportunity for businesses cafe which then presents vying serving coffee and modern luxury as not to be outdone by the international coffee outlets increasingly expanded its business into several major cities in Indonesia . 80% of the coffee market in Indonesia is dominated by the type of robusta coffee , although most of the world coffee market actually controlled by the type of Arabica coffee . The most popular among coffee lovers today are serving cafe style coffee such as cappuccino , choco vanilla coffee , coffee cream smoothy , etc. . Although we can still find pure grain coffee shop -style coffee earlier times . The following will explain how to make some coffee -style cafe serving tempting : CAPPUCCINO CHOCO FLOAT ingredients : 1 tsp instant coffee 1 tsp cocoa powder 1 tablespoon skim milk powder 1 tsp creamer 3 tsp finely granulated sugar 2 cup crushed ice 1 scoop of chocolate ice cream How to make cappuccino : Mix all ingredients except ice cream in a blender and puree until smooth and well blended Pour into serving glasses and add 1 scoop of chocolate ice cream on top

Tuesday, September 9, 2014

BARISTA


BARISTA, currently the most in demand careers of young children . Being a maker of coffee should have the educational background of the coffee mix . In Indonesia alone, yet many people who career as a barista . Need special education and is quite difficult . Not difficult , and of course should have an interest in learning as well as a high curiosity about making coffee . Although many argument that a barista who produces delicious coffee concoction must learn to foreign countries, but apparently studying in the country also. A good barista should know to master the characteristics of the overall coffee . Not just limited to coffee , but how the process productions of just a coffee bean to powder . Also need to master barista coffee machine . This coffee machine use is not easy , because it is associated with the amount of water , the water pressure , the type of coffee and the time of manufacture . Dose of coffee with a coffee machine that truly is every 7 grams of coffee powder cooked for 30 seconds , requiring dose waters 25 ml , temperature 90 degrees Celsius and the engine water pressure 9 bar . ' Being a barista should also like to drink coffee , so he could give copies to every customer education . Consumers who smiles while enjoying coffee them product means he has been successful as a barista

Monday, September 8, 2014

BALI AND ARAKS


ARAK PANDAWA HANDY CRAFT NO. ITEM SIZE ALCO FERMENTATION QTY PER KARTON: 1. Bali Pineapple Spirit 300 ml 35% Glutinous Rice 12 bottles 2. Brandy Bali 300 ml 35% Grape 15 bottles 3. Arak Pura Bomo 250 ml 35% Glutinous Rice 24 bottles 4. Brem Bali Rice 3 x 200 ml 6,90 % Glutinous Rice 8 packs 5. Brem Bali Grape 2 x 200 ml 8,29 % Grape 12 packs 7. Brem Bali Pine Apple 2 x 200 ml 12% Pine Apple 12 packs 8. Brem Bali Snak Fruit 2 x 200 ml 8,50 % Snak Fruit 12 packs VISIT TO BALI ISLAND AND ENJOY DRINKS TASTE OF ARAK BALI>>>>> BY ahmed riyadi