INDONESIA KULINERS

Hello blogger friend of all , how are you? I hope everything is healthy and happy continued . This time I will give information about one of the culinary java native of the tribe . This menu is usually served in the morning as a companion menu of coffee drinks . his name is definitely fried tempe ... sounds foreign to people from countries outside indonesia.To strangers you should try it with a visit to Indonesia or if there are ingredients you can make it yourself , it 's easy ? exactly as you make fried chicken , flour and seasonings together . You just look in the shops around you . What distinguishes here is that you only replace the chicken with tempe in thin slices , with a width and thickness according to your wishes . Present with coffee or hot and spicy chili peppers raw in the morning . This menu is perfect for cold weather . Tempe is made ​​from soybeans , which is rich in protein . For how to make tempe ? Wait for my next tip . please give your comments . author by ahmed riyadi