Hi..meet again with my hot coffee blog owner . This time I will give you tips on how to make tempeh , okey we started it .
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Here's how to make it :
Prepare as much as 1 kg of soybeans .
And as much as 2 grams of tempeh
Wash the soya beans and soak for 24 hours .
After soaking for 24 hours , soybean bloom as it looks like the picture above .
Start wringing that soybeans husk off .
Once clean , pour the soy beans into the pot and give water to taste . Boil soy beans for about 30 minutes . During soybeans boiled white foam will appear like the picture above this .
Once boiled for 30 minutes , discard the remaining water in the pot . Then, put it back in the pot containing soybeans stay above the stove . Stir , not to scorch . This process is done to dry soybeans . Do not overcook - because nuts burn easily .
Pour the soy beans into a container that allows soybeans to cool .
Once cool , sprinkle as much as 2 grams tempeh and stir well .
Prepare plastic with size according to taste . Enter soybeans into plastic until a thickness of approximately 2-3 cm .
Plastic cap : can use the way as shown above with wax .
Then the plastic holes that already contain soybeans using a knife - approximately 8 holes for each side of the upper and lower side
Save the tempeh in the closet. Alas that is used to store refrigerator shelves were fouled bottom, so there is air circulation . Let stand for approximately 36 hours .
Caution : According to the experience of a friend , for a wander in countries experiencing cold temperatures , tempeh sometimes wrapped in a towel , so that warmer before it entered into the closet .
After 36 hours , tempeh ready to be processed .
For that in the USA you can get the ingredients in
GEM Cultures
30301 Sherwood Road
Fort Bragg , CA 95437
Tel: (707) 964-2922
.jpg)
.jpg)
Here's how to make it :
Prepare as much as 1 kg of soybeans .
And as much as 2 grams of tempeh
Wash the soya beans and soak for 24 hours .
After soaking for 24 hours , soybean bloom as it looks like the picture above .
Start wringing that soybeans husk off .
Once clean , pour the soy beans into the pot and give water to taste . Boil soy beans for about 30 minutes . During soybeans boiled white foam will appear like the picture above this .
Once boiled for 30 minutes , discard the remaining water in the pot . Then, put it back in the pot containing soybeans stay above the stove . Stir , not to scorch . This process is done to dry soybeans . Do not overcook - because nuts burn easily .
Pour the soy beans into a container that allows soybeans to cool .
Once cool , sprinkle as much as 2 grams tempeh and stir well .
Prepare plastic with size according to taste . Enter soybeans into plastic until a thickness of approximately 2-3 cm .
Plastic cap : can use the way as shown above with wax .
Then the plastic holes that already contain soybeans using a knife - approximately 8 holes for each side of the upper and lower side
Save the tempeh in the closet. Alas that is used to store refrigerator shelves were fouled bottom, so there is air circulation . Let stand for approximately 36 hours .
Caution : According to the experience of a friend , for a wander in countries experiencing cold temperatures , tempeh sometimes wrapped in a towel , so that warmer before it entered into the closet .
After 36 hours , tempeh ready to be processed .
For that in the USA you can get the ingredients in
GEM Cultures
30301 Sherwood Road
Fort Bragg , CA 95437
Tel: (707) 964-2922
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